Please click on a heading to sort the table below
Sugars: | Description/Purpose: |
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Corn Sugar (Dextrose) | Pure Dextrose converted from corn starch. 100% fermentable. 55Brix @ 30 Deg. C |
Light Candy Sugar | 0 EBC / 0 Lovibond. Spec. Gravity = 1.045 |
Amber Candy Sugar | 600-700 EBC / 225-263 Lovibond Spec. Gravity = 1.045 |
Malto-Dextrine | Adds body. Use 4-8 oz. |
Lactose | Non-fermentable sugar used to add body and sweetness to brown beers and stouts. Can be used in boil. |
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