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Adjunct Grains

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Adjunct Grains:	Description/Purpose:
Flaked Barley	Helps with head retention, creaminess and body
Flaked Maize	Adds flavor depth to lighter beers and contributes alcohol
Rice Hulls	A non-fermentable used in light beers to help prevent a stuck mash
Flaked Oats	Used to create a fuller, creamier body
Flaked Rye	Gives beer a distinct dry and crisp flavor
Rice Syrup Solids	Used in place of corn sugar to add a crisp, clean finish in light beers

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