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Homebrew Beer Ingredients Adjunct Grains

Adjunct Grains

Please click on a heading to sort the table below

Adjunct Grains: Description/Purpose:
Flaked Barley Helps with head retention, creaminess and body
Flaked Maize Adds flavor depth to lighter beers and contributes alcohol
Rice Hulls A non-fermentable used in light beers to help prevent a stuck mash
Flaked Oats Used to create a fuller, creamier body
Flaked Rye Gives beer a distinct dry and crisp flavor
Rice Syrup Solids Used in place of corn sugar to add a crisp, clean finish in light beers


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