2-Row Grain Malts

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2-Row Grain Malts:	Description/Purpose:
Muntons Pale	English base malt; Lovibond: 2.15-2.90
Muntons Lager	Base malt for lagers; Lovibond: 1.62
Muntons Maris Otter	Base pale malt; Lovibond: 2.15-2.90
Muntons Crystal	Caramel malt that adds sweet caramel, toffee, and nutty flavors; Lovibond: 49-64
Muntons Dark Crystal	Caramel malt that adds sweet caramel, toffee, and nutty flavors; Lovibond: 49-64
Muntons Mild Ale	Adds slightly deeper color than pale malt and nice malty flavor; Lovibond: 2.34-3.09
Muntons Cara-Pils	Dextrine malt, adds body and head stability; Lovibond: 10-15
Muntons Chocolate	Adds aroma, color, and some roasted notes; Lovibond: 328-432
Muntons Black Patent	Adds dark color, roasted/burnt/smoky notes; Lovibond: 432-525
Muntons Wheat	Base malt for wheat beers or helps head retention in small amounts; Lovibond: 2.22
Muntons Torrified Wheat	Adjunct used primarily for head retention; Lovibond: 1.74
Weyermann Pale	German base malt; Lovibond: 2.6-3.5
Weyermann Pilsner	German base malt for lagers, adds malty flavor; Lovibond: 1.5-1.9
Weyermann Bohemian Pilsner	German base malt, good for anything but especially bohemian pilsners; Lovibond: 1.7-2.1
Weyermann Vienna	Adds full malty flavor, popular with Marzens; Lovibond: 2.4-3.6
Weyermann Light Munich
Weyermann Dark Munich	Same as light munich just adds deeper color; Lovibond: 8.1-9.9
Weyermann Cara Foam	Dextrine malt, adds body and head stability; Lovibond: 1.7-2.4
Weyermann Cara Red	Medium German caramel malt; Lovibond: 15-25
Weyermann Cara Aroma	Adds deep red color, improved malt aroma; Lovibond: 110-150
Weyermann Cara Munich I	Medium Belgian crystal malt, adds sweet aroma and full flavor; Lovibond: 8.1-11.8
Weyermann Light Wheat	Base malt for wheat beers, help head retention in small amounts; Lovibond: 1.2-2.1
Weyermann Dark Wheat	Same as Light Wheat only darker; Lovibond: 6.2-8.1
Weyermann Caramel Wheat	Adds enhanced color and fullness to ales; Lovibond: 38-53
Weyermann Chocolate Wheat	A roasted wheat malt, adds dark color and roasted notes with wheat properties; Lovibond: 375-450
Weyermann Rye	Adds distinct rye flavor and dryness; EBC: 6-10
Weyermann Acidulated	Contains high lactic acid levels to adjust pH; Lovibond: 1.7-2.8
Weyermann Smoked	Adds smoked flavor and aroma, can be used for up to 100% of grain bill; Lovibond: 2.1-3.6

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2-Row Grain Malts